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A collection of wine bottles, including Bass Phillip and Jonata, with a Coravin wine opener on a round table.

The Ultimate Wine By-The-Glass System

Expand your by-the-glass offerings and open possibilities, with Coravin’s wine by-the-glass systems.

Award-winning products

Exclusive business partner pricing

Dedicated account manager

What can Coravin do for your business?

A hand pours champagne into a flute beside a gourmet dish on a table with elegant table settings and a flower vase.

Restaurants & Wine Bars

A hand pours red wine from a bottle into a glass with cheese, salami, and grapes on a table by a scenic waterfront.

Wineries

Customer and shopkeeper discussing a wine bottle, with shelves of various wines in the background.

Wine Stores

Two wine bottles with corkscrews, one labeled "Talbott Chardonnay" and the other "Côte des Roses," on a marble table.

Distributors & Importers

Preferred by Professionals

Learn why so many restaurant and beverage professionals trust Coravin to pour wine by-the-glass and save the rest of the bottle for another day.

Coravin allows me to elevate anybody’s experience here at the winery. It’s absolutely amazing to be able to share with our guests an ounce or two of this, an ounce or two of that, and still have effectively a complete bottle of wine. I save so much time and so much money using the Coravin.

Smiling man with gray hair in a purple checkered shirt stands outdoors among green foliage.
KR Rombauer
Winemaker, Rombauer Vineyards

Coravin is, to me, the most incredible innovation in the wine world. This is fantastic for restaurants, where now you can have wine pairings and you can open amazing bottles, and you don't have to waste the bottle because you only had two glasses to serve or one glass to serve.

Smiling male chef wearing a white coat, standing confidently against a modern architectural background.
Daniel Boulud
Renowned Chef and Restaurateur

Coravin helps me do my job better. It allows me to give tastes of the wine. It allows me to let them use Coravin at home, and not commit to a full bottle. Going to someone’s home should be like going into a bar. There should be different flavors, different textures, different price points of wine in your cellar, on your counter, or in your wine fridge.

Smiling man with short hair wearing a checked shirt, outdoors with blurred greenery in the background.
TJ Douglas
Owner of Urban Grape